“Freedom Coast” Fried CatfishCrispy golden fried catfish served with rich Charleston Red Rice and slow-simmered collards kissed with Southern spice and soul; a Lowcountry classic honoring the flavors of resilience and celebration. Includes Watermelon Salad.

“The Jubilee Pot” Chicken N Shrimp GumboA hearty Creole gumbo overflowing with chicken, shrimp, and deep Southern flavor, ladled over Charleston Red Rice with tender braised cabbage; comfort, culture, and community in every bite. Includes Watermelon Salad.

“Honey Hush” Hibiscus Salmon BitesSweet heat hibiscus honey glazed salmon bites paired with creamy Tomato Basil Cheese N Mac and candied yams; bold, vibrant, and made to celebrate Juneteenth joy. Includes Watermelon Salad.

“Smokehouse Reunion” BBQ Pulled Pork PlateSlow-smoked pulled pork stacked high beside tangy cole slaw and down-home baked beans; backyard cookout nostalgia with Magnolia House soul. Includes Watermelon Salad.

“Freedom Garden” Plant-Based Honey BBQ SalmonSavory plant-based honey BBQ salmon served over Charleston Red Rice with seasoned collards; smoky, soulful, and rooted in tradition with a modern twist. Includes Watermelon Salad.

“The Harvest Flame” BBQ Grilled Mushroom SteakFire-grilled mushroom steak glazed in sweet BBQ sauce with candied yams and Southern collards; deep flavor, rich texture, and pure comfort from the garden. Includes Watermelon Salad.